Every bite takes you home.

In the beautiful summer of 2018 we started a great journey in the Hague, the city where we live and which we truly love. Given our diverse background it first was an exploration of ideas, trends, but more importantly, discovering our universal passion.

The outcome of that discovery is Bistro La Cigogne, a place where we celebrate life. La Cigogne is French for a stork, the symbol of the Hague, ‘de ooievaar’ . Located on the Piet Heinstraat 97, in the heart of the Zeeheldenkwartier, our bistro delivers a new concept.

Our Chef

Bistro La Cigogne was established in the year 2004 by Chef Sudipta Mazumder, who has passed Hotel Management and Catering Technology in the year 1998. He has wide working experience as a professor in different reputed Hotel management colleges in India and produced a lot of future chefs for the hospitality industry.

Our Sous Chef

Having left a career in the futures brokerage industry, Jane Doe chose the path of cooking. However after finishing her studies at the Cooking and Hospitality Institute of Chicago; she set out her skills in the best kitchens in The Netherlands.

Our customer reviews

Menu à la Carte

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25

Demi-poulet de Cornouailles

Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35

Grilled Calmari

Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20

Grilled Calmari

Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25

Demi-poulet de Cornouailles

Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25

Demi-poulet de Cornouailles

Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35

Grilled Calmari

Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20

Lunch


Monday - SaturdayService 14:00 pm

Dinner


Monday - SaturdayService 24:00 pm

Brunch


Saturday - SundayService 16:00 pm

Scheveningen, The Hague 2544 PT, NL. - (020) 12 34 567
BOOK A TABLE

Contact us for reservations for more then 12 people.

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